CHEF ISABELLA |
| "POISSON ISABELLA" (Italian Cod)  |
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| Ingredients: Filet of Cod (Thick Piece) Marinara Sauce Parmesan Cheese (Optional) |
Directions: Place Cod in frypan. Cover with sauce Sauté for 5 to 10 min. until flaky. |
| "SEEDLESS MARINARA ISABELLA" (My recipe for Spaghetti Sauce for those who cannot tolerate seeds of any kind - and for those who can:) |
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| Ingredients: Olive Oil Fresh Pork Large Onion, Chopped 3 Cloves Garlic, Chopped 6 15oz. Cans Tomato Sauce (I prefer Hunts) 1 Can Tomato Paste Italian Seasoning Sugar Pepper to taste Optional: Small amount of Grated Cheese |
Directions: Cover large pan with olive oil. Brown fresh pork and leave in sauce. Brown chopped onion. Add tomato sauce and tomato paste. Let simmer till done (I do a lot of tasting.) |
| "STEW ISABELLA" | |
| Ingredients: 1½ lbs. Good Stew Beef, Cubed Olive Oil Nice Chunk of Butter 1 Tbsp. Flour 1 Can Beef Consommé or Beef Broth Large Onion, Cut Up Carrots, sliced to bite size pieces Potatoes, Cubed Frozen Lima Beans Frozen Peas Vegetable Broth Salt and Pepper to Taste |
Directions: Cover large pan bottom with olive oil and butter. Put flour and beef in plastic bag and mix well. Heat oil and butter and brown beef slowly. Add consommé or broth. Add onion, carrots and potatoes. When they are done, add lima beans. As stew thickens, add vegetable broth to your liking. Add pepper. Add salt, if needed. Cook lima beans until tender. At the very end, add frozen peas. |
